COOKING CLASSES - Learn From A Chef

Here are a few examples of what you can learn:

Basic Knife Skills

• Mince, brunoise, dice, and chop!
• Then create tasty treats as you master knife skills. Perhaps ones of these:
• Hearty Minestrone Soup
• Roasted Carrots Onions & Potatoes
• Avocado-Mango Salsa

Fish 101

Overcome your fear of cooking fish through 3 basic & flexible dishes such as:

1. Roasted Stuffed Salmon
2. Pan Seared Cod Filet
3. Asian Marinated Fish

Lamb Three Ways

1. Pistachio-crusted Rack of Lamb
2. Lamb Kabobs with Olive Aioli
3. Spicy Ground Lamb Keema

A Provencal Summer Dinner

A menu that gastronomically transports students to the South of France

• Lemon-Honey-Thyme Roasted Chicken
• Two-Squash Gratin
• Lemon Soufflé

A Vacation from Meat

Explore the world of delicious meat-free entrees such as:

• Penne a la Vegan Vodka
• Veggie Burgers with Sun-dried Tomatoes & Pecorino Cheese
• South of the Border “Risotto”

Brunch Classics with a Twist

• Sweet & Peppery Bacon Spirals
• Eggs Benedict Casserole with Quick Hollandaise
• Smoked Salmon Quinoa with Red Onions, Capers & Eggs

Cool Summer Dishes (using no heat!)

• Wasabi Cream Cheese Canapés with Smoked Salmon
• Chilled Tomato Tarragon Soup
• Bang Bang Chicken Salad
• Gingered Fruit Kabobs