COOKING CLASSES - Learn From A Chef


COOKING CLASSES - Learn From A Chef

Here are a few examples of what you can learn:

Basic Knife Skills

  • Mince, brunoise, dice, and chop!
  • Then create tasty treats as you master knife skills. Perhaps ones of these:
  • Hearty Minestrone Soup
  • Roasted Carrots Onions & Potatoes
  • Avocado-Mango Salsa

Fish 101

Overcome your fear of cooking fish through 3 basic & flexible dishes such as:

  1. Roasted Stuffed Salmon
  2. Pan Seared Cod Filet
  3. Asian Marinated Fish

Lamb Three Ways

  1. Pistachio-crusted Rack of Lamb
  2. Lamb Kabobs with Olive Aioli
  3. Spicy Ground Lamb Keema

A Provencal Summer Dinner

A menu that gastronomically transports students to the South of France

  • Lemon-Honey-Thyme Roasted Chicken
  • Two-Squash Gratin
  • Lemon Soufflé

A Vacation from Meat

Explore the world of delicious meat-free entrees such as:

  • Penne a la Vegan Vodka
  • Veggie Burgers with Sun-dried Tomatoes & Pecorino Cheese
  • South of the Border “Risotto”

Brunch Classics with a Twist

  • Sweet & Peppery Bacon Spirals
  • Eggs Benedict Casserole with Quick Hollandaise
  • Smoked Salmon Quinoa with Red Onions, Capers & Eggs

Cool Summer Dishes (using no heat!)

  • Wasabi Cream Cheese Canapés with Smoked Salmon
  • Chilled Tomato Tarragon Soup
  • Bang Bang Chicken Salad
  • Gingered Fruit Kabobs