Cooking Class Menus

Cooking Class Menus

American  $120 pp

  • Seared Sea Scallops

  • Fresh Herb Roasted Rack of Lamb

  • Risotto with Peas and Parmesan

  • Chocolate Mousse

Italian  $99 pp                                

  • Heirloom Tomato Bruschetta Pomodoro

  • Ricotta Gnocchi with Pancetta Tomato Sauce

  • Zabaione Cream with Marsala Wine, Fresh Strawberries and Biscotti 

Tuscany  $120 pp

  • Ribollita Soup or Tuscan Kale Salad with Cranberries, Pecorino and Lemon Vinaigrette

  • Bistecca Fiorentina -Grilled Rib Eye Steak with Sage Cannellini Beans and wilted Spinach

  • Bomboloni (Raspberry jam filled donut doles) 

Pizza & Calzones  $99 pp

  • Fresh Pizza Dough and Tomato Sauce from Scratch

  • Build Your Own Personal Pizza or Calzone (pick your favorite toppings)

  • Honey Mascarpone Parfaits with Fresh Berries

Fresh Pasta  $99 pp

  • Fresh Egg Pasta with Bacon Carbonara Sauce

  • Classic Greens Salad with Fresh Herb Vinaigrette

  • Cherry Olive Oil Cake with Cinnamon Whipped Cream

French  $120 pp

  • Classic Moules Frites - Mussels & Fries with White Wine Mustard Cream Sauce
  • Filet Mignon with Classic Brandy Cream Sauce and Haricot Vert
  • Creme Brulee with Grand Marnier

Paris $120 pp

  • Greens with Bacon Lardons and Dijon Vinaigrette

  • Seared Duck Breasts with Cherry Sauce

  • Pommes Parisienne

  • Chocolate Napoleon

Mediterranian $99 pp

  • Roasted Garlic Hummus with Vegetable Crudite

  • Greek Chicken Souvlaki with Tzatziki Sauce and Naan Bread

  • Tahini Brownies

Asian $99 pp

  • Asian Chicken Wings

  • Shrimp and Vegetable Pad Thai

  • Asian Pear Tart

Sushi $99 pp

  • Tempura Shrimp and Vegetables (Deep Fried)

  • California Hand Rolls and Spicy Tuna Rolls

  • Green Tea IceCream 

Mexican Fiesta  $99 pp

  • Carne Asada, Chicken or Shrimp Fajitas

  • Mexican Street Corn on the Cob

  • Flan - Custard topped with Caramel

Baja California  $99 pp

  • Baja Cod Fish Tacos

  • Grilled Pineapple, Mango and Avocado Salsa

  • Mexican Spiced Chocolate Cake

Sunday Brunch  $89 pp

  • Supreme Citrus Salad with Mint Honey-Lime Sauce 

  • Traditional Poached Eggs Benedict with Hollandaise Sauce

  • Apple Duch Baby Pancakes

Fondu  $120 pp

  • Choice of Cheese Sauce: Classic Swiss Cheese with Gruyere, Fontina, White Wine and Garlic, or Aged Cheddar Cheese with Emmenthaner, Lager Beer and Jalapeno

  • Pick Two Protein: Chicken, Shrimp or Steak.  Plus a Variety of Cut Vegetables and Bread to Dip.

  • Choice of Dark, Milk or White Chocolate Sauce with Berries, Cookies, and Cake

Backyard Grilling - (Weather Permitting) $99 pp

  • Crab stuffed Grilled Avocados with Chipotle Aioli and Crispy Pancetta

  • BBQ Chicken Sliders w/ Grilled Slaw

  • Grilled Pound Cake (chef-prepared) with Rum Marinated Grilled Pineapple