Cooking Class Menus

American  $120 pp

• Seared Sea Scallops

• Fresh Herb Roasted Rack of Lamb

• Risotto with Peas and Parmesan

• Chocolate Mousse

Italian  $99 pp                                

• Heirloom Tomato Bruschetta Pomodoro

• Ricotta Gnocchi with Pancetta Tomato Sauce

• Zabaione Cream with Marsala Wine, Fresh Strawberries and Biscotti 

Tuscany  $120 pp

• Ribollita Soup or Tuscan Kale Salad with Cranberries, Pecorino and Lemon Vinaigrette

• Bistecca Fiorentina -Grilled Rib Eye Steak with Sage Cannellini Beans and wilted Spinach

• Bomboloni (Raspberry jam filled donut doles) 

Pizza & Calzones  $99 pp

• Fresh Pizza Dough and Tomato Sauce from Scratch

• Build Your Own Personal Pizza or Calzone (pick your favorite toppings)

• Honey Mascarpone Parfaits with Fresh Berries

Fresh Pasta  $99 pp

• Fresh Egg Pasta with Bacon Carbonara Sauce

• Classic Greens Salad with Fresh Herb Vinaigrette

• Cherry Olive Oil Cake with Cinnamon Whipped Cream

French  $120 pp

• Classic Moules Frites - Mussels & Fries with White Wine Mustard Cream Sauce
• Filet Mignon with Classic Brandy Cream Sauce and Haricot Vert
• Creme Brulee with Grand Marnier
  
  

Paris $120 pp

• Greens with Bacon Lardons and Dijon Vinaigrette

• Seared Duck Breasts with Cherry Sauce

• Pommes Parisienne

• Chocolate Napoleon

Mediterranian $99 pp

• Roasted Garlic Hummus with Vegetable Crudite

• Greek Chicken Souvlaki with Tzatziki Sauce and Naan Bread

• Tahini Brownies

Asian $99 pp

• Asian Chicken Wings

• Shrimp and Vegetable Pad Thai

• Asian Pear Tart

Sushi $99 pp

• Tempura Shrimp and Vegetables (Deep Fried)

• California Hand Rolls and Spicy Tuna Rolls

• Green Tea IceCream 

Mexican Fiesta  $99 pp

• Carne Asada, Chicken or Shrimp Fajitas

• Mexican Street Corn on the Cob

• Flan - Custard topped with Caramel

Baja California  $99 pp

• Baja Cod Fish Tacos

• Grilled Pineapple, Mango and Avocado Salsa

• Mexican Spiced Chocolate Cake

Sunday Brunch  $89 pp

• Supreme Citrus Salad with Mint Honey-Lime Sauce 

• Traditional Poached Eggs Benedict with Hollandaise Sauce

• Apple Duch Baby Pancakes

Fondu  $120 pp

• Choice of Cheese Sauce: Classic Swiss Cheese with Gruyere, Fontina, White Wine and Garlic, or Aged Cheddar Cheese with Emmenthaner, Lager Beer and Jalapeno

• Pick Two Protein: Chicken, Shrimp or Steak.  Plus a Variety of Cut Vegetables and Bread to Dip.

• Choice of Dark, Milk or White Chocolate Sauce with Berries, Cookies, and Cake

Backyard Grilling - (Weather Permitting) $99 pp

• Crab stuffed Grilled Avocados with Chipotle Aioli and Crispy Pancetta

• BBQ Chicken Sliders w/ Grilled Slaw

• Grilled Pound Cake (chef-prepared) with Rum Marinated Grilled Pineapple